Present Restaurant Menu (Update 2025)

Slices of pure white rice cake, apply a little oil mixed with green onion and serve with Grilled Pork or Grilled Chicken or Grilled Shrimp, fresh vegetable, dipping with a cup of sweet and sour fish sauce.

Vermicelli with 3 kinds of crispy rolls, lettuce bean sprouts, cucumber, mint and peanuts served with fish sauce.

Caramelized slices of pork cooked with tofu and quail eggs in clay pot.

Prawn and pork rolled in rice wrapper wmint and chive, served wpeanut sauce.

Tofu, Carrot, Radish, Lettuce and mint leaves rolled in rice paper, served wpeanut sauce.

Shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served wfish sauce.

Intricately handmade rice thread wrapper filled wmarinated prawn, pork slowly fried until crispy served wfish sauce.

Steamed rice cake in shallow cup topped wdried shrimp served wsweet fish sauce.

Baby clams sauteed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers.

Green papaya salad topped with beef jerky, peanuts served with special sauce.

Lotus stalks salad with pork, shrimp tossed in vinaigrette dressing with peanuts.

A salad made with fresh pineapple, julienne carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp and ivory calamari on a bed of halfcut pineapple.

Crispy tiger shrimps coated with corn flakes dragon skin served with sweet sauce.

Slices of center cut calamari with chefs special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.

Banh xeo. Saigonstyle crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce.

Mouthwatering delectable dish that combines the savory depth of fish sauce with the rich, crispy texture of chicken wings

White meat chicken sauteed with lemongrass, garlic onion, spicy chili served with steamed rice.

Bonein Chicken, taro, carrots simmered in curry, ginger, basil coconut milk broth served with choice of steamed rice or rice noodle.

Roasted duck until crispy then topped with chefs special tamarind sauce.

Roasted duck until crispy then topped with chefs special orange sauce.

Caramelized slices of pork cooked in clay pot.

Clay pot caramelized pork ribs cooked in clay pot.

Marinated tenderloin tips shaken in high flames bell pepper on top of fresh lettuce and sliced onion.

Flaming beef in chefs special sauce served with steamed rice.

Sliced of raw eye round beef, dipped with a vinegarbased soup stock. Eat with fresh herbs and lettuce vermicelli noodle in a rice paper wrapper, dipped into shrimp paste sauce.

Sizzling beef tenderloin, green onion and scallion in chefs special black pepper sauce served with steamed rice.

Soft shell crab 2 pcs chefs special lemon sauce.

Soft shell crabs 2 pcs in chefs special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.

Soft shell crabs 2 pcs dipped into chefs special tamarind sauce on top served with fresh lettuce.

Jumbo salted prawns sauteed with salt and black pepper on a pineapple bed.

Shrimp sauteed with garlic, onion, fish sauce, black pepper served with steamed rice.

Crispy shrimp sauteed with egg yolk, garlic then served with steamed rice.

Jumbo shrimp sauteed in black bean sauce with mixed vegetables.

Shrimp fried with tamarind sauce served over a bed of lettuce salad.

Fresh fishes daily so please call 7035311881 for fish size and price. Fresh fish steamed with black bean sauce, onion, scallion and cellophane noodle served with steamed rice.

Caramelized fish fillets cooked in a clay pot.

Fresh fishes daily so please call 7035311881 for fish size and price. Fresh Fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice.

Fresh fishes daily so please call 7035311881 for fish size and price. Fresh Fish fried until crispy served with Chefs ginger fish sauce.

The salmon is typically marinated with a blend of spices and herbs to enhance its natural flavors, then roasted with salt and pepper. This method results in a rich, savory taste with a beautifully salted crust texture.

A delicious and aromatic dish that combines the rich flavors of salmon with a sweet and savory caramel glaze, all cooked to perfection in a traditional clay pot

Squid sauteed with garlic, hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes, onion and bell peppers.

Eggplant smoked tender, served with fish sauce and bacon topping.

Shanghai tip sauteed with choice of garlic toi, chicken ga add 2.00, beef bo add 4.00 or shrimp tom add 6.00.

Cauliflower, broccoli, carrot and onion sauteed with choice of garlic toi, chicken ga add 2.00, beef bo add 4.00 or shrimp tom add 6.00.

Assorted vegetables sauteed in chefs special sauce. Choice of garlic toi, chicken ga add 2.00, beef bo add 4.00 or shrimp tom add 6.00.

Our famous Vietnamese sweet and sour soup choice of fish or shrimp with bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs.

Our popular northern Vietnamese dill and fish soup using fresh herbs tomatoes and fish.

Soup of silken tofu cubes and sweet chive with minced pork.

Fresh clams with tomato soup and fresh herbs.

Our popular southern Vietnamese purple yam soup with minced shrimp and fresh herbs.

Our famous Vietnamese sweet and sour soup with salmon, bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs.

Fried bean curd stir fried with chefs special seasoning. Vegan. Vegetarian.

Specially stir fried egg noodle with assorted vegetables.

Eggplant grilled until tender served with soybased sauce.

Fried bean curd sauteed with spicy lemongrass, jumbo sweet onion.

White fried rice with egg, diced tofu and mixed vegetable.

Chefs signature julienne tofu and cellophane noodle sauteed with eggs, fresh ingredients. Vegan. Vegetarian.

Rice noodle soup with shrimp, pork, ground pork, pork liver heart.

Egg noodle soup with shrimp, barbecued pork, pork liver and heart.

Special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth.

Gumbo soup prepared with crab paste shrimppork patties, thin rice noodle topped with fried tofu, porkblood cubes and tomato wedges.

Traditional and famous imperial beef noodle soup, round rice noodle with sliced beef shank, porkblood cubes and pork pastries. Spicy.

Seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom, tomatoes and onions.

White thick noodle soup with JUMBO CRABMEAT, shrimp, and pork.

The most popular soup in Vietnam. Rare beef, Flank and meatball, with rice noodle in a delicate beef broth. Other meat option Chicken or Seafood Calamari, shrimp scallop

Flavorful and aromatic dish that combines tender duck meat, crunchy bamboo shoots, and delicate rice noodles

Comforting and hearty dish that combines tender pieces of slowcooked beef, rich broth, and satisfying noodles.

Vermicelli with grilled pork or chicken with crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served with fish sauce.

Hanoi style marinated fish filet, vermicelli served with basil leaves, mint, peanut, dill, hanoi shrimp paste and sesame rice cracker.

Vermicelli with grilled shrimps served with bean sprouts, lettuce, cucumber, mint and peanuts served with fish sauce.

JUMBO CRABMEAT, Tiger shrimp, scallop and calamari sauteed with fresh vegetable served over crispy egg noodle. Other meat options Beef or Chicken.

JUMBO CRABMEAT, Tiger shrimp, scallop, calamari sauteed with fresh vegetable stirfried with freshly soft egg noodle. Other meat options Beef or Chicken.

Chefs signature JUMBO CRABMEAT and cellophane noodle sauteed with fresh vegetable. Other meat options Beef or Chicken.

Grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice with Sunny Side Up egg served with fish sauce.

Presents signature fried rice with shrimp and JUMBO CRABMEAT. Choice of beef available.

Present special Duong Chau style fried rice with shrimp, barbecued pork, sweet onion, scallion with special fish sauce. Other protein option Chicken.

Half Cornish hen rotisseries served with slightly stir fried rice.

Vietnamese coffee with condensed milk hot or iced.

Coke, Diet Coke, or Sprite.

Pickled Lime in Lemonade

Pickled Lime in Soda Lemonade

Jumbo lump crabmeat and asparagus in a thick broth.

Instore use only. Cannot use as payment for online orders.

Instore use only. Cannot use as payment for online orders.

Instore use only. Cannot use as payment for online orders.